Combine all ingredients in a high speed blender and blend until smooth and creamy.
Pour mixture into a medium non-stick saucepan and heat on medium-low, stirring frequently, until mixture is gently bubbling and has thickened to a good dipping consistency (around 5-10 minutes).
Season to taste with salt and pepper. If dip thickens too much, add a little extra oat milk.
Transfer to a bowl and serve with your favourite dipping foods - tortilla chips, fresh bread, raw veggies and crackers are all great options.
Tips
This dip can easily catch on the bottom of the saucepan - avoid thickening on too high a heat, and stir frequently.
A little smoked paprika and chopped fresh parsley or coriander make a great garnish!
