Macadamia aioli

  • Skill Easy
  • Prep time 2 mins mins
  • Servings 16

Aioli is a mayonnaise that's used as a dipping sauce. This healthy plant based option is super creamy and it works beautifully with sweet potato fries or burgers.

Ingredients

  • 1 cup unsalted macadamia nuts, soaked in water overnight
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 1/4 cup light olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 lemon, juiced


 

Method

  1. Drain macadamia nuts.
  2. Place all ingredients into blender and blend until smooth and creamy. Makes 16 tablespoons.

Tips

  • Keep refrigerated in air tight container
  • Per Serve
  • Energy (g)
    420
  • (Cal)
    100
  • Protein (g)
    1
  • Fat (g)
    10
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    0.6
  • Sugars (g)
    1
  • Dietary Fibre (g)
    0.8
  • Sodium (mg)
    39
  • Potassium (mg)
    47
  • Calcium (mg)
    15
  • Iron (mg)
    0.2

More recipes

Protein smoothie –...
Veggie fritters and...
Choc pomegranate and lime...