Everyone loves a little sauce on their food whether it’s a burger, chips, on your veggies or salad. No longer do you need to miss out if you are vegan or diary free with this macadaia aoli. Great as a dipping sauce or dressing on a wrap, this aoli recipe is a healthy plant based option that is super creamy and works beautifully with any food. So easy to make, its ready in just 2 min and perfect to offer as a snack for last minute guests. Made with So Good Almond Milk Unsweetened, this macadamia aoli is dairy free and gluten free.
Ingredients
- 1 cup unsalted macadamia nuts, soaked in water overnight
- 1/2 cup So Good™ Almond Milk Unsweetened
- 1/4 cup light olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 lemon, juiced
Method
- Drain macadamia nuts.
- Place all ingredients into blender and blend until smooth and creamy. Makes 16 tablespoons.
Tips
- Keep refrigerated in air tight container
