Vegan self-saucing sticky date pudding

  • Skill Medium
  • Prep time 10 mins
  • Cook time 30 mins
  • Servings 8

This festive pudding creates a layer of spiced caramel sauce under the cake as it bakes – what a perfect holiday treat!

Ingredients

  • 3/4 cup So Good Unsweetened Almond Milk
  • 1 1/2 cups self-raising wholemeal flour
  • 1/3 cup brown sugar
  • 100 g pitted dates, chopped
  • 1 tsp cinnamon
  • 1/2 tsp salt
For the topping 
  • 1 cup boiling water
  • 1⁄4 cup brown sugar
  • 1 Tbsp non-dairy butter or margarine
  • 1/2 cup So Good Unsweetened Almond Milk

Method

  1. Preheat oven to 180°C, lightly coat a 20 x 20 cm square pan with cooking oil spray. Place pan on a flat baking tray to catch any drips.
  2. Combine flour, brown sugar, dates, cinnamon and salt in a medium bowl. Add So Good Almond Milk and stir to combine. Spread batter into the prepared pan.
  3. Combine water, brown sugar and margarine for topping in a large heat-proof jug. Stir until margarine is melted, then add So Good. Pour liquid carefully over the surface of the batter – do not stir!
  4. Bake for 25-30 mins, until centre is firm and edges are bubbling. Stand for 10 minutes before serving warm. 

Tips

Serve with a dollop of low fat dairy-free greek yoghurt and an extra sprinkling of cinnamon if you wish.
  • Per Serve
  • Energy (kJ)
    805
  • (Cal)
    192
  • Protein (g)
    3
  • Fat (g)
    3
  • Saturated Fat (g)
    1
  • Carbohydrate
    37
  • Sugars (g)
    18
  • Dietary Fibre (g)
    5
  • Sodium (mg)
    360
  • Potassium (mg)
    207
  • Calcium (mg)
    90
  • Iron (mg)
    1