Coconut custard pudding

  • Skill Easy
  • Prep time 10 mins
  • Cook time 45 mins
  • Servings 8

Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect winter indulgence for coconut lovers.

Ingredients

  • ½ cup white plain flour
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 4 eggs
  • 100g margarine, melted
  • 2 cups So Good Vanilla Bliss soy milk

Method

  1. Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Bliss. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
  2. Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven, 180°C for 45 minutes or until set.
  3. Serve with fresh fruits such as passionfruit.

Tips

  • As an alternative to flavoured soymilk you could use dairy milk and add 2 tsp of vanilla essence.
  • Per Serve
  • Energy (kJ)
    1420
  • (Cal)
    339
  • Protein (g)
    6
  • Fat (g)
    20
  • Saturated Fat (g)
    12
  • Sugars (g)
    24
  • Dietary Fibre (g)
    2.7
  • Sodium (mg)
    198
  • Potassium (mg)
    228
  • Calcium (mg)
    87
  • Iron (mg)
    1