Chocolate date cake

Method

1. Place tofu, honey, brown sugar and So Good Regular in a food processor, blend until smooth.
2. Sift the flour and cocoa together. Fold the flour, cocoa and dates through tofu mixture, pour into greased and lined 20cm round cake tin.
3. Bake in a moderate oven, 180°C, for 1 hour or until cake is cooked when tested with skewer.
4. To prepare chocolate frosting, place dates, cocoa and water in small saucepan. Bring to boil. Reduce heat, simmer covered for 2 minutes.
5. Blend frosting mixture in a food processor and spread over cool cake.