This mango and passionfruit dessert is to die for on a hot summer afternoon. The flavours are on point and crunchy honey roasted oats take this dessert to the next level. The kids will beg for this delicious delecasy and its super quick and easy to make.
Ingredients
- 2 cups So Good Coconut Milk Unsweetened
- ½ cup chia seeds
- ¼ cup shredded coconut
- 1 tbs agave nectar
- ¼ tsp vanilla
Method
- Combine all ingredients in a bowl. Place in 4 individual serving jars.
- Refrigerate overnight.
- Serve topped with flaked coconut.
Tips
- Nutritional analysis does not include toppings and garnishes.
- Agave nectar can be substituted with sugar.
