Ingredients
- 2 frozen bananas
- 1 Medjool date, pitted (preferably soaked for easier blending)
- ½ tsp cinnamon
- ¼ tsp mixed spice
- Pinch of sea salt
- ½ cup So Good chocolate oat milk, to blend
- 1/2 tbsp nut butter (Eg. Peanut, almond, cashew)
- Hot water, to thin out
Toppings:
- Cacao nibs
- Dark chocolate, roughly chopped
- Extra cinnamon, to sprinkle on top
Method
- Add the bananas, date, cinnamon, mixed spice, salt and chocolate oat milk into a blender. Blend until smooth and creamy.
- In a small bowl, add the nut butter. Add in 1-2 tsp of hot water at a time and whisk well until it thins out. Transfer into a piping bag or a small ziplock bag (snip off the corner).
- Transfer smoothie into a bowl then top with cacao nibs, dark chocolate and cinnamon. Pipe the nut butter mixture on top to create your cross. Enjoy!
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Per Serve
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Energy (kJ)1760
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Energy (Cal)420
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Protein (g)8.2
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Fat (g)11.8
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Saturated Fat (g)2
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Carbohydrate (g)65.5
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Sugars (g)2.6
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Dietary Fibre (g)8
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Sodium (mg)197
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Potassium (mg)1100
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Iron (mg)1.2
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Calcium (mg)192