Leah Itsines’s so good breakfast muffins
These Breakfast muffins give you everything you need to start your day right! Filled with goodness from various seeds, wholemeal flour and banana, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Made with So Good Oat No Added Sugar, they are great warm or cold.
Ingredients
- ½ cup So Good Almond milk Unsweetened™
- 2 eggs
- ½ cup rice flour
- ½ brown onion, diced
- ½ capsicum, diced
- 1 carrot, grated
- 3 mushrooms, sliced
- 1 cup baby spinach leaves
- ½ cup grated cheese
- 1 tsp baking powder
- Salt and pepper to taste
Method
- Pre-heat oven to 180 degrees (fan-forced).
- Combine all ingredients in a bowl and mix.
- Pour the mixture into a prepared muffin tray.
- Bake in the oven for 20 minutes on 180 or until lightly browned.
