Ingredients
1 cup So Good chocolate oat milk
½ cup dark chocolate chips (or from a chopped up bar)
Cacao nibs
Shredded coconut
Method
- Pour the chocolate milk into your ice-block moulds. Freeze overnight.
- In a small bowl, melt the dark chocolate over a boiler or in the microwave.
- Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.
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Per Serve
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Energy (kJ)700
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Energy (Cal)167
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Protein (g)1.9
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Fat (g)9
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Saturated Fat (g)4.8
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Carbohydrate (g)18.9
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Sugars (g)14.8
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Dietary Fibre (g)0.9
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Sodium (mg)25
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Potassium (mg)137
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Iron (mg)0.1
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Calcium (mg)76