Ingredients
2 1/2 cups white self-raising flour2 cups desiccated coconut
1 tsp cinnamon
1 1/2 cups So Good™ Coconut Milk Unsweetened
1/2 cup oil
1/3 cup honey
2 eggs, lightly beaten
1 tbs flaked coconut
Method
- Combine flour, coconut and cinnamon in a bowl.
- Place coconut milk, oil, honey and eggs in a large bowl and whisk until combined.
- Gradually add liquid ingredients into flour mixture.
- Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.
- Bake for 40 minutes or until skewer comes out clean. Cuts into 12 slices.
Tips
- Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.
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Per Serve
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Energy (kJ)1390
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(Cal)333
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Protein (g)5.2
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Fat (g)21.1
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Saturated Fat (g)11.0
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Carbohydrate (g)29.6
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Sugars (g)9.3
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Dietary Fibre (g)3.8
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Sodium (mg)218
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Potassium (mg)155
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Calcium (g)53
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Iron (mg)0.8