Cinnamon coconut bread

  • Skill Easy
  • Prep time 10 mins
  • Cook time 40 mins
  • Servings 12

Move over banana bread - coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press.

Ingredients

2 1/2 cups white self-raising flour
2 cups desiccated coconut
1 tsp cinnamon
1 1/2 cups So Good™ Coconut Milk Unsweetened
1/2 cup oil
1/3 cup honey
2 eggs, lightly beaten
1 tbs flaked coconut

 

Method

  1. Combine flour, coconut and cinnamon in a bowl.
  2. Place coconut milk, oil, honey and eggs in a large bowl and whisk until combined.
  3. Gradually add liquid ingredients into flour mixture.
  4. Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.
  5.  Bake for 40 minutes or until skewer comes out clean. Cuts into 12 slices.

Tips

  • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.
  • Per Serve
  • Energy (kJ)
    1390
  • (Cal)
    333
  • Protein (g)
    5.2
  • Fat (g)
    21.1
  • Saturated Fat (g)
    11.0
  • Carbohydrate (g)
    29.6
  • Sugars (g)
    9.3
  • Dietary Fibre (g)
    3.8
  • Sodium (mg)
    218
  • Potassium (mg)
    155
  • Calcium (g)
    53
  • Iron (mg)
    0.8