Ingredients
- 1/2 cup (110g) margarine
- 1 tsp vanilla extract
- 2 eggs, room temp
- 1/3 cup (100ml) liquid honey
- 1/2 cup So Good™ Regular Soy Milk
- 1 3/4 cups (200g) flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg, ground
- 1 cup (about 2) zucchini, finely grated
- 1/2 cup (70g) walnuts, roughly chopped
Method
- Preheat oven to 180°C. Grease and line a 20cm square cake tin with baking paper.
- Combine margarine, vanilla extract, eggs and honey in a medium bowl and beat together with an electric mixer. Beat in So Good™ Regular Soy Milk. Add dry ingredients and mix well. Fold in grated zucchini and nuts. Pour into prepared tin.
- Bake in oven for 30-35 minutes, or until a skewer inserted into middle of cake comes out clean.
- Garnish with sliced fruit and serve.
Tips
- Carrots can be used instead of grated zucchini.
- Any type of nuts or seeds can replace the walnuts.
- This is a moist cake but can be served with yoghurt and fruit as dessert.
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Per Serve
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Energy (kJ)1320
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(Cal)314
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Protein (g)7
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Fat (g)18
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Saturated Fat (g)4
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Carbohydrate (g)32
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Sugars (g)15
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Dietary Fibre (g)1.7
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Sodium (mg)311
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Potassium (mg)222
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Calcium (mg)49
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Iron (mg)0.9