Ingredients
- 2 cups cooked quinoa
- 2 cups grated zucchini
- 2 shallots, finely sliced
- ¼ cup chopped pitted Kalamata olives
- ¼ cup pinenuts, toasted
- 2 tablespoons chopped fresh coriander
- 1 teaspoon salt
- 3 eggs, lightly beaten
- ¾ cup Sanitarium So Good Almond milk Unsweetened
- 100g crumbled feta (optional)
Method
- Combine all ingredients in a large bowl.
- Pour mixture into a lightly greased and lined 20cm square cake tin.
- Bake in a hot oven, 2000C, for 30-35 minutes. Cuts into 9 squares.
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Per Serve
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Energy (kJ)470
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(Cal)113
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Protein (g)4
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Fat (g)7
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Saturated Fat (g)1
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Carbohydrate7
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Sugars (g)1
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Sodium (mg)256
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Potassium (mg)109
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Calcium (mg)30
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Iron (mg)0.7