Vegan creamy pesto pasta

Vegetarian

Prep

5 min

Cook

10 min

Serves

4

Skill

Pesto pasta is a well loved lunch and dinner option for many families. Now not only can you make it vegan but super creamy too! Made using our So Good Almond Original Milk, this pasta is absolutely decadent. Ready in just 15min, this pasta is so easy to whip up and is dairy free. 

  • 2 cups fresh basil leaves, packed
  • 1 garlic clove
  • 1 tbs lemon juice
  • 1/4 cup cashews
  • 1/4 cup olive oil, divided
  • 1 1/2 cups So Good™ Almond Original Milk
  • 1/4 cup plain or whole spelt flour
  • 400g penne pasta, cooked

Nutrition per serving

Weight, measurement and temperature conversions
2460 kJ

energy kj

16.1 g

protein

3.2 g

saturated fat

5.6 g

dietary fibre

80.4 g

carbohydrate

3.8 g

sugars

40 mg

sodium