Vegan hot chocolate

  • Skill Easy
  • Prep time 2 mins mins
  • Cook time Nil mins
  • Servings 2

This creamy chocolate drink can be served hot or cold. It's easy to make and is a great dairy free option.

Ingredients

  • 2 cups So Good™ Cashew Milk Unsweetened
  • 2 tbs cacao or cocoa powder
  • 1 tbs pure maple syrup
  • ½ tsp vanilla essence

Method

  1. Place all ingredients into a blender and blend until creamy.
  2. To make hot chocolate place in a saucepan and heat through then serve in 2 mugs.
  3. Or for an iced chocolate pour into 2 glasses and top with ice cubes. Serves 2.

Tips

  • Peppermint essence can be added for a variation
  • Per Serve
  • Energy (kJ)
    417
  • (Cal)
    100
  • Protein (g)
    2
  • Fat (g)
    5
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    12
  • Sugars (g)
    8
  • Dietary Fibre (g)
    2.3
  • Sodium (mg)
    120
  • Potassium (mg)
    256
  • Calcium (mg)
    320
  • Iron (mg)
    1.3