Vegan buckwheat pancakes

Vegetarian
Vegan buckwheat pancakes

Prep

15 min

Cook

5 min

Serves

6

Skill

Dairy and Lactose FreeVeganSo Good Almond and Coconut MilksDessertsSo Good Frozen DessertHealth SnacksBreakfastBrunchLow in FatLow in SugarLow in SodiumGluten Free

If you have been struggling to find a good gluten free pancake recipe the search is now over. These vegan buckwheat pancakes are ready in just 25 mins and are perfect for breakfast on a rainy morning or even a special dessert. This dairy free pancakes are made with So Good Almond Milk Unsweetened and are gluten free, vegan, refiened sugar free and so tasty! Who said pancakes weren't healthy? The kids will love these and any leftovers make a great lunchbox snack. 

  • 3/4 cup buckwheat flour
  • 2 tbs flaxseed meal
  • 1 tsp gluten free baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 bananas, mashed
  • 1  1/2 cup So Good™  Almond Milk Unsweetened
  • 1 tbs olive oil

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Nutrition per serving

Weight, measurement and temperature conversions
4.9 g

protein

1 g

saturated fat

3.6 g

dietary fibre

17 g

carbohydrate

5 g

sugars

285 mg

sodium