The Tasty Twins Vegan Iced Chocolate

Prep

10 min

Serves

1

Skill

Vegetarian

Prep

10 min

Serves

1

Skill

Quick and Easy Drinks Christmas Gluten Free

Ingredients

1 Tbsp cocoa powder
½ cup boiling water.
½ tbsp maple syrup
¼ tsp vanilla essence.
1 cup So Good Oat No Added Sugar Milk
3-4 ice cubes

Nutrition per serving

Weight, measurement and temperature conversions

691 kJ

energy kj

3.5 g

protein

1.2 g

saturated fat

3.2 g

dietary fibre

26.1 g

carbohydrate

14.3 g

sugars

119 mg

sodium

Method

Add ice cubes to a glass.
In a separate cup, combine cocoa powder and boiling water. Mix thoroughly until they are combined, with no clumps.
Stir in maple syrup and vanilla essence.
Pour hot chocolate mixture over top of the ice in the glass.
Using a milk frothier, froth So Good Oat Milk on the ‘cold’ setting. Add to your hot chocolate and enjoy!

1 Tbsp cocoa powder
½ cup boiling water.
½ tbsp maple syrup
¼ tsp vanilla essence.
1 cup So Good Oat No Added Sugar Milk
3-4 ice cubes

Nutrition per serving

Weight, measurement and temperature conversions

691 kJ

energy kj

3.5 g

protein

1.2 g

saturated fat

3.2 g

dietary fibre

26.1 g

carbohydrate

14.3 g

sugars

119 mg

sodium