Spiced maple latte

Skill Medium
Prep time 10 mins
Cook time 65 mins
Servings 1

Get fancy with your morning coffee with this warming spiced maple syrup latte.

Ingredients

Spiced maple syrup (makes 16 serves):

1 cup pure maple syrup
2 cinnamon sticks
1 star anise
1 tsp vanilla extract
3 cloves

Spiced maple latte:

15mL spiced maple syrup
30mL shot coffee
1 cup So Good Barista Almond Milk
Ground cinnamon, to garnish

Method

Spiced maple syrup (makes 16 serves):

Place all the ingredients into a saucepan and place over a low to medium heat. Cook while stirring for 2-3 minutes, then pour into a heatproof jar.
Place in the fridge and leave to cool for a minimum of 1 hour. Store in the fridge for up to a month.

Spiced maple latte:

To make a spiced maple latte, spoon the 15mL of spiced maple syrup into a mug or heat proof glass.
Pour a fresh 30mL espresso shot over the maple syrup, then stir to combine.
Place the So Good Barista Almond Milk in a milk frother or jug to steam until smooth. Pour over the coffee, and sprinkle with ground cinnamon to serve.

Nutritional information