Soy milk custard

  • Skill Easy
  • Prep time 5 mins
  • Cook time 10 mins
  • Servings 4-6

Soy milk custard

Ingredients

  • 2 cups (500ml) So Good™ Regular soy or almond milk
  • 1 tsp vanilla bean paste or half a vanilla bean pod
  • 5 egg yolks
  • 1 tbs maize cornflour
  • 1/4 cup (55g) caster sugar

Method

  1. Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
  2. Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
  1. Pour the mix back into the saucepan and stir over very low heat until thickened.

Tips

  • Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.
  • Per Serve
  • Energy (kJ)
    866
  • (Cal)
    206
  • Protein (g)
    7
  • Fat (g)
    11
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    20
  • Sugars (g)
    16
  • Dietary Fibre (g)
    0.7
  • Sodium (g)
    59
  • Potassium (mg)
    296
  • Calcium (mg)
    154
  • Iron (mg)
    0.8