Soy milk custard

Name: Soy milk custard
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 4-6

Prep

5 min

Cook

10 min

Serves

4-6

Skill

Vegetarian

Prep

5 min

Cook

10 min

Serves

4-6

Skill

Dairy and Lactose Free Winter Warmers Desserts Nut Free Low in Fat Low in Sodium

This custard is silky smooth and has the same texture and taste as dairy custard. Made with So Good Regular Soy milk, this dairy-free delight will leave you wanting more!

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Ingredients

2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar

Nutrition per serving

Weight, measurement and temperature conversions

866 kJ

energy kj

7 g

protein

2 g

saturated fat

0.7 g

dietary fibre

20 g

carbohydrate

16 g

sugars

59 mg

sodium

Method

Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Pour the mix back into the saucepan and stir over very low heat until thickened.

Tips

Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.

2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar