So Good Gluten free pancakes

  • Skill Easy
  • Prep time 15 mins
  • Cook time 15 mins
  • Servings 5

These delicious Gluten Free pancakes combine the goodness of So Good gluten free wholegrains for a breakfast everyone can enjoy.

Ingredients

  • 2 1/2 cups gluten free flour
  • 2 tbs brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Almond Coconut Milk Unsweetened
  • 1 cup water
  • 3 tbs extra virgin olive oil or canola oil
  • 1 tsp vanilla extract

Method

  1. Whisk together gluten free flour, brown sugar, baking powder and salt in a large bowl.
  2. Add So Good Almond Coconut Milk, water, oil and vanilla extract. Mix until smooth.
  3. Coat the pan with a little oil and heat it over medium heat.
  4. Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
  5. Transfer to a plate and repeat with the remaining batter.
  6. Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional).

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.
  • Per Serve
  • Energy (kJ)
    1680
  • (Cal)
    401
  • Protein (g)
    3
  • Fat (g)
    13
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    68
  • Sugars (g)
    6
  • Dietary Fibre (g)
    0.9
  • Sodium (mg)
    383
  • Potassium (mg)
    344
  • Calcium (mg)
    113
  • Iron (mg)
    1
  • Gluten (g)
    0