Satay hummus

  • Skill Easy
  • Prep time 10 mins
  • Servings 30

This variation on traditional hummus will surprise your taste buds with a peanut butter twist! You might even be tempted to lick the bowl.

Ingredients

  • 2 x 425g can chickpeas, drained and rinsed
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic
  • 3 tbs Sanitarium Natural Peanut Butter
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp salt

Method

  1. Place all ingredients into a blender and blend until smooth and creamy.
  2. Serve with a selection of vegetables and crackers.

Tips

  • Store in a glass jar in the refrigerator.
  • Per Serve
  • Energy (kJ)
    135
  • (Cal)
    32
  • Protein (g)
    2
  • Fat (g)
    1
  • Saturated Fat (g)
    0.1
  • Carbohydrate (g)
    2
  • Sugars (g)
    0.2
  • Dietary Fibre (g)
    1.0
  • Sodium (mg)
    121
  • Potassium (mg)
    42
  • Calcium (mg)
    13
  • Iron (mg)
    0.3