Satay hummus

Vegetarian
Satay hummus

Prep

10 min

Serves

30

Skill

Beans and LegumesHealth SnacksEntreesSides and SaladsSpreads and DipsSides SaladsEntertainingLow in SodiumAlmond Milks

This variation on traditional hummus will surprise your taste buds with a peanut butter twist! You might even be tempted to lick the bowl. The perfect addition to grazing platters, picnics, wraps and more this dairy free satay hummus wil be something all your guests will marvel over. Ready in just 10min, it makes a great last minute whip up and the use of So Good Almond Milk Unsweetened ensures your vegan hummus stays super creamy and smooth. 

  • 2 x 425g can chickpeas, drained and rinsed
  • ½ cup So Good™ Almond Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic, peeled
  • 3 tbs peanut butter, natural
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp iodised salt

Nutrition per serving

Weight, measurement and temperature conversions
194 kJ

energy kj

2.5 g

protein

0.2 g

saturated fat

1.8 g

dietary fibre

3.8 g

carbohydrate

0.3 g

sugars

145 mg

sodium