Ingredients
- 2 tsp store bought caramel sauce
- Pinch of sea salt
- 30mL espresso
- 2 tsp hot chocolate powder
- 1 cup So Good Oat Milk
Method
- Combine 1 tsp of caramel sauce, a small pinch of salt, and the espresso, in a mug. Once combined, stir in the hot chocolate powder until smooth.
- Froth the So Good Oat Milk using a milk frother or steam in a milk jug. Pour into the
mug, then drizzle the remaining caramel sauce over the top and sprinkle with a small
pinch of salt. Serve immediately.
-
Per Serve
-
Energy (kJ)904
-
(Cal)216
-
Protein (g)4
-
Fat (g)10
-
Saturated Fat (g)
-
Carbohydrate (g)27
-
Sugars (g)17
-
Dietary Fibre (g)2
-
Sodium (mg)291
-
Potassium (mg)833
-
Calcium (mg)330
-
Iron (mg)0