Salted Caramel Latte
Prep
10 min
Serves
1 serve
Skill
Prep
10 min
Serves
1 serve
Skill
Treat yourself to a salted caramel latte made with creamy So Good Barista Oat Milk, decaf espresso and a hint of sea salt, easily prepared on the stovetop or in a milk frother. A delicious café-style drink to enjoy at home.
Ingredients
¾ cup (185 mL) So Good™ Barista Oat Milk
1–2 tsp caramel sauce (Adjust to taste)
1 shot of your choice of espresso
Pinch of sea salt
Optional Toppings:
- Extra caramel drizzle and a pinch of sea salt
Nutrition per serving
588 kJ
energy kj
2 g
protein
0.8 g
saturated fat
1.2 g
dietary fibre
18 g
carbohydrate
10 g
sugars
233 mg
sodium
Method
Option 1: Saucepan
1. Add So Good Barista Oat Milk, caramel and salt to a small saucepan.
2. Heat gently over medium heat, whisking until smooth and steaming (do not boil).
3. Pour the espresso into a mug, then top with the caramel milk.
4. Add desired toppings.
Option 2: Milk Frother
1. Add So Good Barista Oat Milk, caramel and salt to the milk frother.
2. Heat and froth until smooth.
3. Pour the espresso into a mug, then top with the caramel frothed milk.
4. Finish with a caramel drizzle or pinch of salt.
¾ cup (185 mL) So Good™ Barista Oat Milk
1–2 tsp caramel sauce (Adjust to taste)
1 shot of your choice of espresso
Pinch of sea salt
Optional Toppings:
- Extra caramel drizzle and a pinch of sea salt
Nutrition per serving
588 kJ
energy kj
2 g
protein
0.8 g
saturated fat
1.2 g
dietary fibre
18 g
carbohydrate
10 g
sugars
233 mg
sodium
Option 1: Saucepan
1. Add So Good Barista Oat Milk, caramel and salt to a small saucepan.
2. Heat gently over medium heat, whisking until smooth and steaming (do not boil).
3. Pour the espresso into a mug, then top with the caramel milk.
4. Add desired toppings.
Option 2: Milk Frother
1. Add So Good Barista Oat Milk, caramel and salt to the milk frother.
2. Heat and froth until smooth.
3. Pour the espresso into a mug, then top with the caramel frothed milk.
4. Finish with a caramel drizzle or pinch of salt.