Raspberry & pistachio dessert bars

  • Skill Easy
  • Prep time 15 mins
  • Servings 16

Check out this simple, delicious recipe for a dairy free dessert or cheeky afternoon treat.

Ingredients

  •  1L So Good Vanilla Bliss frozen dessert
  • 1 cup raspberries, fresh or frozen
  •  1/2 cup pistachios, roughly chopped
  •  1/2 cup flaked coconut, lightly toasted

Method

  1.  Place So Good Vanilla Bliss in large bowl and break up with a knife. Set aside to soften for 10 minutes.
  2. Place berries in a separate bowl and lightly crush with a fork.
  3. Use a large metal spoon to fold the crushed berries, nuts, and coconut through the softened frozen dessert.
  4. Line a loaf tin with baking paper. Spread mixture into prepared tin and cover top with another piece of baking paper. Refreeze for 4 hours or overnight.
  5. Remove frozen dessert from tin when ready to serve. Peel off paper and cut loaf into 8 thick slices. Cut each slice in half to make 16 bars. Store extra bars in freezer.

Tips

  • Fresh mango, or other seasonal fruit, can be substituted for the raspberries.
  • We used a 24 x 11cm loaf pan, but any tin that holds more than a litre of liquid is fine.
  • Per Serve
  • Energy (kJ)
    394
  • (Cal)
    94
  • Protein (g)
    2
  • Fat (g)
    5
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    6
  • Sugars (g)
    4
  • Dietary Fibre (g)
    1.3
  • Sodium (mg)
    8
  • Potassium (mg)
    88
  • Calcium (mg)
    6
  • Iron (mg)
    0.2