Raspberry & pistachio dessert bars

Name: Raspberry & pistachio dessert bars
Prep time: 15 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 16

Prep

15 min

Serves

Skill

Vegetarian

Prep

15 min

Serves

Skill

Desserts So Good Frozen Dessert So Good Almond and Coconut Milks Summer Low in Fat Low in Sugar Low in Sodium

Raspberry and Pistachio dessert bars are a summer delight. Refreshing and light, these bars are super tasty and vegan. Made using our So Good Vanilla Bliss Desert, These bars can keep for ages in the freezer. Super easy to make, this dairy free delight is something the whole family will love and is a great option for a vegan dessert or cheeky afternoon treat.

Ingredients

1L So Good Vanilla Bliss frozen dessert
1 cup raspberries, fresh or frozen
1/2 cup pistachios, roughly chopped
1/2 cup flaked coconut, lightly toasted

Nutrition per serving

Weight, measurement and temperature conversions

394 kJ

energy kj

2 g

protein

2 g

saturated fat

1.3 g

dietary fibre

6 g

carbohydrate

4 g

sugars

8 mg

sodium

Method

Place So Good Vanilla Bliss in large bowl and break up with a knife. Set aside to soften for 10 minutes.
Place berries in a separate bowl and lightly crush with a fork.
Use a large metal spoon to fold the crushed berries, nuts, and coconut through the softened frozen dessert.
Line a loaf tin with baking paper. Spread mixture into prepared tin and cover top with another piece of baking paper. Refreeze for 4 hours or overnight.
Remove frozen dessert from tin when ready to serve. Peel off paper and cut loaf into 8 thick slices. Cut each slice in half to make 16 bars. Store extra bars in freezer.

1L So Good Vanilla Bliss frozen dessert
1 cup raspberries, fresh or frozen
1/2 cup pistachios, roughly chopped
1/2 cup flaked coconut, lightly toasted