Raspberry & coconut chia pudding breakfast bowls

Vegetarian
Raspberry & coconut chia pudding breakfast bowls

Prep

10 min

Cook

10 min

Serves

1

Skill

Dairy and Lactose FreeSoy MilkBreakfastSo Good Almond and Coconut MilksSummerGood Source of CalciumLow in SodiumGluten Free

These super quick and easy Raspberry and Coconut Chia Pudding Breakfast Bowls are an awesome super helathy breakfast option. Filled with goodness, these bowls can be made ahead of time making them the perfect option for those accidental sleep ins. They can also be kept in small jars making them a great brekky for on the go. Vegan and gluten free, these puddings are made on So Good Regular Soy milk and are bursting with flavour making them something the whole family can love. Refreshing and satisfying they are the perfect way to start your day. 

For the chia pudding:

 
For the raspberry chia jam:

  • ½ cup frozen raspberries, defrosted

  • 1 tsp chia seeds

  • 1 tsp pure maple syrup

  • 1 tbs So Good Prebiotic Soy Milk

 
For the garnish:

  • 3 tbs soy yogurt

  • 30g frozen berries of your choice

Nutrition per serving

Weight, measurement and temperature conversions
1750 kJ

energy kj

14 g

protein

6 g

saturated fat

20.9 g

dietary fibre

26 g

carbohydrate

16 g

sugars

99 mg

sodium