Pudding and custard popsicles

Name: Pudding and custard popsicles
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 6

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

Low in Sodium

Have you been searching for a new christmas recipe? Well we've got you covered with our pudding and custard popsicles. These popsicles are super easy to make and are ready in just 5 min. Different from your traditional popsicles, these creamy delights are filled with flavour and taste just like christmas. Made using dairy free So Good Almond Milk Unsweetened, these popsicles are a great healthy treat after dessert or on a hot summer afternoon

Ingredients

1 1/2 cups So Good™ Soy Regular
1 teaspoon vanilla essence
1 1/2 tablespoons sugar
2 teaspoons cornflour
3 egg yolks, lightly beaten
50g Christmas pudding, diced

Nutrition per serving

Weight, measurement and temperature conversions

307 kJ

energy kj

2.1 g

protein

0.9 g

saturated fat

0.4 g

dietary fibre

8 g

carbohydrate

6.1 g

sugars

46 mg

sodium

Method

Combine soy milk and vanilla in a jug.
Mix sugar and cornflour together in a bowl, gradually add egg and mix well.
Gradually add soy milk to egg mixture then transfer to a saucepan and bring to boil then reduce heat and simmer stirring continuously until slightly thickened. Remove from heat.
Pour custard into each popsicle mould alternatively with pudding pieces. Insert wooden sticks.
Place in freezer.

Tips

Left over gingerbread could also be used instead of pudding in these popsicles

1 1/2 cups So Good™ Soy Regular
1 teaspoon vanilla essence
1 1/2 tablespoons sugar
2 teaspoons cornflour
3 egg yolks, lightly beaten
50g Christmas pudding, diced