Pistachio Iced Latte

1. Combine So Good Barista Almond Milk and pistachio paste in a jug or glass.
2. Use a handheld whisk to blend until smooth or blend briefly in a blender.
3. Fill a glass with ice.
4. Pour in the espresso.
5. Top with the pistachio almond milk mixture.

Optional Cold Foam

1. Whisk some extra cold almond milk with a handheld whisk until frothy (should resemble soft foam).
2. Spoon foam over the iced latte.
3. Finish with crushed pistachios or a drizzle of syrup if desired.