Banana Peanut Ice Cream Pots

  • Skill Medium
  • Prep time 15 mins
  • Cook time nil mins
  • Servings 4

You love peanut butter and you love bananas – wait until you try this simple delicious frozen version!

Ingredients

  • 4 large bananas, peeled and frozen
  • 1/2 cup Sanitarium Crunchy peanut Butter
  • 2 tbsp. chilled So Good Almond milk
  • 1 tsp vanilla extract
  • 2 tbsp extra peanut butter
  • 2 tsp shredded coconut

 

Method

  1. Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla
  2. Quickly process to a puree.  
  3. Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.
  • Per Serve
  • Energy (kJ)
    1555
  • (Cal)
    372
  • Protein (g)
    14
  • Fat (g)
    23
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    25
  • Sugars (g)
    17
  • Dietary Fibre (g)
    5.4
  • Sodium (mg)
    173
  • Potassium (mg)
    630
  • Calcium (mg)
    18
  • Iron (mg)
    0.4