Banana Peanut Ice Cream Pots

Name: Banana Peanut Ice Cream Pots
Prep time: 15 min
Cook time: Cook time not available
Total time: 15 min
Yield: Serves 4

Prep

15 min

Serves

Skill

Vegetarian

Prep

15 min

Serves

Skill

Dairy and Lactose Free Vegan Almond Milks Peanut Butter So Good Almond and Coconut Milks Desserts So Good Frozen Dessert Soy Free Good Source of Protein Low in Fat Low in Sodium

Have you tried peanuts and banana together? Well they taste superb especially in these vegan and gluten free Banana Peanut Icecream Pots. They create a silky smoothe icecream with the perfect mix of flavours that’s simple and easy to make. Made using So Goold Almond milk, this icecream is super helathy, dairy free and has no added sugar! These truely are the perfect summer dessert treat that the whole family will crave.

Ingredients

4 large bananas, peeled and frozen
1/2 cup Crunchy peanut Butter
2 tbsp. chilled So Good Almond milk
1 tsp vanilla extract
2 tbsp extra peanut butter
2 tsp shredded coconut

Nutrition per serving

Weight, measurement and temperature conversions

1555 kJ

energy kj

14 g

protein

4 g

saturated fat

5.4 g

dietary fibre

25 g

carbohydrate

17 g

sugars

173 mg

sodium

Method

Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla
Quickly process to a puree.
Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.

4 large bananas, peeled and frozen
1/2 cup Crunchy peanut Butter
2 tbsp. chilled So Good Almond milk
1 tsp vanilla extract
2 tbsp extra peanut butter
2 tsp shredded coconut