Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 60 min
Total time: 5 min
Yield: Serves 10

Prep

15 min

Cook

Serves

Skill

Vegetarian

Prep

15 min

Cook

Serves

Skill

Lunchbox Dairy and Lactose Free Breakfast Picnics and Snacks Soy Milk Health Snacks Entertaining So Good Almond and Coconut Milks Low in Sodium

This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

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Ingredients

1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 tsp cinnamon
4 very ripe bananas, mashed
2 eggs, lightly beaten
½ cup light olive oil
½ cup So Good Regular soy milk
1 tsp pure vanilla essence
1 banana, extra

Nutrition per serving

Weight, measurement and temperature conversions

1100 kJ

energy kj

5 g

protein

2 g

saturated fat

3.6 g

dietary fibre

29 g

carbohydrate

7 g

sugars

202 mg

sodium

Method

Sift flours and cinnamon into a large bowl.
Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
Place mixture into a greased and lined 12cm x 22cm loaf tin.
Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.

Tips

Using very ripe bananas give this recipe sweetness without adding sugar.

1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 tsp cinnamon
4 very ripe bananas, mashed
2 eggs, lightly beaten
½ cup light olive oil
½ cup So Good Regular soy milk
1 tsp pure vanilla essence
1 banana, extra