Mini muesli loaves

Name: Mini muesli loaves
Prep time: 10 min
Cook time: 30 min
Total time: 5 min
Yield: Serves 8

Prep

10 min

Cook

30 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

30 min

Serves

Skill

Lunchbox Almond Milks So Good Almond and Coconut Milks Health Snacks Picnics and Snacks Low in Sodium

Mini muesli loaves combine the goodness of apples and carrots with So Good Coconut milk Unsweetened.

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Ingredients

1 1/2 cups natural muesli
1 cup wholemeal self-raising flour
1 cup grated carrot, firmly packed
1 large green apple, grated
1/2 cup cranberries
1/2 cup flaked coconut, toasted
4 medjool dates, seeded
1/3 cup oil
1 cup So Good Coconut milk Unsweetened
2 eggs, lightly beaten

Nutrition per serving

Weight, measurement and temperature conversions

1450 kJ

energy kj

6 g

protein

5 g

saturated fat

7 g

dietary fibre

41 g

carbohydrate

22 g

sugars

156 mg

sodium

Method

Place muesli, sifted flour, carrot, apple, cranberries & coconut into a large bowl.
Place dates, oil and So Good Coconut milk Unsweetened in a blender and blend until combined.
Combine date mixture and eggs.
Add liquid ingredients to dry ingredients and mix gently until just combined.
Spoon mixture into lightly greased 8 hole loaf tin tray.
Bake in a moderate oven, 180C, for 30 minutes or until golden. Makes 8.

1 1/2 cups natural muesli
1 cup wholemeal self-raising flour
1 cup grated carrot, firmly packed
1 large green apple, grated
1/2 cup cranberries
1/2 cup flaked coconut, toasted
4 medjool dates, seeded
1/3 cup oil
1 cup So Good Coconut milk Unsweetened
2 eggs, lightly beaten