2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
1/2 tbsp culinary grade matcha
2 cups So Good Extra Creamy Chilled Almond Milk
Method
Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.
