Dalgona matcha

  • Skill Easy
  • Prep time 10 mins
  • Servings 2
3.9/5 - (13 votes)

Ingredients

  • 1 can chickpeas, no salt added
  • 1/4 teaspoon cream of tartar
  • 1/8 tsp vanilla extract
  • 2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
  • 1/2 tbsp culinary grade matcha 
  • 2 cups So Good Extra Creamy Chilled Almond Milk

Method

  1. Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
  2. Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
  3. Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.
  • Per Serve
  • Energy (kJ)
    632
  • (Cal)
    151
  • Protein (g)
    2.6
  • Fat (g)
    7.1
  • Saturated Fat (g)
    0.8
  • Carbohydrate (g)
    19.5
  • Sugars (g)
    15.6
  • Dietary Fibre (g)
    0.4
  • Sodium (mg)
    99
  • Potassium (mg)
    564
  • Calcium (mg)
    260
  • Iron (mg)
    0.0