Mango coconut popsicles

  • Skill Easy
  • Prep time 5 minutes mins
  • Cook time Nil mins
  • Servings 6

These colourful popsicles make a perfect “pick me up” healthy snack or dessert that kids will love. Easy to make and will become a family favourite.

Ingredients

1 cup frozen mango pieces
1 frozen banana chopped
3/4 cup So Good™ Coconut Milk Unsweetened
6 tbs coconut yoghurt


 

Method

  1. Place mango, banana and So Good™ Coconut Milk Unsweetened in a food processor and process until thick and creamy.
  2. Spoon 1 tbs of yoghurt into the base of each popsicle mould.
  3. Pour mango mixture evenly over yoghurt in each popsicle hole. Insert wooden sticks.
  4. Place in freezer. Makes 6

Tips

  • Coconut yoghurt can be substituted with any yoghurt of choice.
  • Per Serve
  • Energy (kJ)
    247
  • (Cal)
    59
  • Protein (g)
    1
  • Fat (g)
    3
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    8
  • Sugars (g)
    6
  • Dietary Fibre (g)
    1
  • Sodium (mg)
    7
  • Potassium (mg)
    120
  • Calcium (mg)
    26
  • Iron (mg)
    0.1