Ingredients
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Coconut Milk Unsweetened
- 150 g low fat yoghurt
- 1/2 cup diced frozen or fresh mango
- 1 tsp desiccated coconut
Method
- In a small container or bowl, combine Weet-Bix and almond milk to form the base.
- Spread yoghurt on top of the base.
- Top with mango and sprinkle with coconut.
- Place in the fridge for 2 - 3 hrs, or overnight.
Tips
If preferred, mash mango with a fork before spooning over yoghurt.
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Per Serve
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Energy (kJ)1120
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Energy (Cal)267
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Protein (g)15
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Fat (g)4
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Saturated Fat (g)2
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Carbohydrate (g)41
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Sugars (g)20
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Dietary Fibre (g)5.7
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Sodium (mg)238
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Potassium (mg)703
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Iron (mg)3.3
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Calcium (mg)458