Macadamia Aioli

Name: Macadamia Aioli
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 16

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

Almond Milks Low in Sodium

Ingredients

1 cup unsalted macadamia nuts, soaked in water overnight
½ cup So Good Almond Milk Unsweetened
¼ cup light olive oil
¼ tsp garlic powder
¼ tsp salt
1 lemon, juiced

Nutrition per serving

Weight, measurement and temperature conversions

420 kJ

energy kj

0.9 g

protein

1.5 g

saturated fat

0.8 g

dietary fibre

0.6 g

carbohydrate

0.5 g

sugars

39 mg

sodium

Method

1. Drain macadamia nuts.

2. Place all ingredients into blender and blend until smooth and creamy. Store in an airtight container in the fridge.

1 cup unsalted macadamia nuts, soaked in water overnight
½ cup So Good Almond Milk Unsweetened
¼ cup light olive oil
¼ tsp garlic powder
¼ tsp salt
1 lemon, juiced