Macadamia aioli

Vegetarian
Macadamia aioli

Prep

2 min

Serves

16

Skill

Nuts and SeedsSo Good Almond and Coconut MilksLow in FatLow in SugarLow in Sodium

Everyone loves a little sauce on their food whether it’s a burger, chips, on your veggies or salad. No longer do you need to miss out if you are vegan or diary free with this macadaia aoli. Great as a dipping sauce or dressing on a wrap, this aoli recipe is a healthy plant based option that is super creamy and works beautifully with any food. So easy to make, its ready in just 2 min and perfect to offer as a snack for last minute guests. Made with So Good Almond Milk Unsweetened, this macadamia aoli is dairy free and gluten free.  

  • 1 cup unsalted macadamia nuts, soaked in water overnight
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 1/4 cup light olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 lemon, juiced


Nutrition per serving

Weight, measurement and temperature conversions
420 kJ

energy kj

1 g

protein

2 g

saturated fat

0.8 g

dietary fibre

0.6 g

carbohydrate

1 g

sugars

39 mg

sodium