Ingredients
- 2 Weet-Bix™, crushed
- 1 cup So Good™ Soy Milk
- 2 tsp cocoa powder
- Pinch of cinnamon
- Pinch of nutmeg
- 1?4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)
Method
- Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
- Bring to a simmer then remove from heat.
- Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
- Serve immediately.
Tips
- Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits.
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Per Serve
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Energy (kJ)1630
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Energy (Cal)388
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Protein (g)13
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Fat (g)11
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Saturated Fat (g)1.6
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Carbohydrate (g)59
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Sugars (g)33
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Dietary Fibre (g)7.3
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Sodium (mg)227
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Potassium (mg)1050
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Iron (mg)5.4
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Calcium (mg)332