Hazelnut nice cream

Skill Easy
Prep time 5 mins
Cook time nil mins
Servings 4

A creamy nice cream perfect for a healthy snack or dessert. A great alternative to your favourite hazelnut ice cream.

Ingredients

1/2 cup hazelnuts
3 large frozen bananas, chopped
1/2 cup So Good™ Almond Milk Unsweetened

Method

Put hazelnuts on an oven tray and roast in a hot oven, 200^oC, for 10 minutes or until skins darken and have started to crack.
Place hazelnuts in a clean tea towel and rub together to remove skins. Cool.
Place cold hazelnuts and remaining ingredients into a food processor and process until smooth and creamy.
Serve topped with toppers of choice. Serves 4.

Tips

Be careful when roasting hazelnuts as they will burn very quickly
Remove the hazelnut skins as they can have a bitter taste once roasted
As bananas become over ripe, peel and place in the freezer. Frozen banana gives nice cream its smooth creamy texture.

Nutritional information