Hazelnut nice cream

Vegetarian

Prep

5 min

Serves

4

Skill

Are you tired of missing out on icecream on hot summer afternoons? The wait is over with this vegan hazelnut nicecream recipe. This icecream is so smooth and delciious it feels like its gourmet. Its perfect for dessert or an afternoon snack and the whole family will love it. Ready in just 5 min, this recipe is made using So Good Almond Milk Unsweetened and tastes amazing. 

  • 1/2 cup roasted hazelnuts
  • 3 large frozen bananas, chopped
  • 1/2 cup So Good™ Almond Milk Unsweetened


Nutrition per serving

Weight, measurement and temperature conversions
755 kJ

energy kj

4 g

protein

1 g

saturated fat

4 g

dietary fibre

16 g

carbohydrate

10 g

sugars

12 mg

sodium