Gluten Free Strawberry Smoothie Popsicles

  • Skill Easy
  • Prep time 5 mins
  • Servings 8-12

If you like Weet-Bix smoothies as much as we do, you’ll love these refreshing strawberry smoothie popsicles!

Ingredients

  • 3 Weet-Bix™ Gluten Free
  • 2 cups milk, or So Good
  • Soy or Almond Milk
  • 1 punnet strawberries, divide in half
  • 2 tsp maple syrup (optional)

Method

  1. Remove tops from strawberries and discard. Roughly chop half the strawberries and set aside.
  2. Place remaining strawberries, milk, gluten free Weet-Bix™ and maple syrup (optional) into a blender and pulse until smooth. Stir through chopped strawberries.
  3. Pour mixture into popsicle molds, top with sticks and freeze for 4 hours or overnight.

Tips

  • Check that all ingredients are gluten free
  • You can also use frozen strawberries, simply thaw slightly before blending and chopping
  • Per Serve
  • Energy (kJ)
    319
  • (Cal)
    76
  • Protein (g)
    3
  • Fat (g)
    2
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    10
  • Sugars (g)
    6
  • Dietary Fibre (g)
    1.2
  • Sodium (mg)
    37
  • Potassium (mg)
    160
  • Calcium (mg)
    74
  • Iron (mg)
    0.2