Gluten Free Blueberry Vanilla Popsicles

  • Skill Easy
  • Prep time 5 mins
  • Servings 8-12

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

Ingredients

  • 6 Weet-Bix™ Gluten Free, finely crushed
  • 2 Weet-Bix, crushed,
  • divided
  • 2 cups Greek yoghurt
  • 1 tsp vanilla paste or essence
  • 2 tsp honey or maple syrup
  • 1 cup frozen blueberries, partially thawed

Method

  1. Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix™.
  2. Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.

Tips

  • Check all ingredients are gluten free
  • Per Serve
  • Energy (kJ)
    406
  • (Cal)
    97
  • Protein (g)
    4
  • Fat (g)
    3
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    12
  • Sugars (g)
    9
  • Dietary Fibre (g)
    0.5
  • Sodium (mg)
    56
  • Potassium (mg)
    194
  • Calcium (mg)
    121
  • Iron (mg)
    0.1