Frozen coconut dessert bars

  • Skill Easy
  • Prep time 15 mins
  • Servings 8

With the refreshing tastes of coconut, vanilla and mint, these Frozen coconut dessert bars are perfect for summer.

Ingredients

  • 2 x 475ml So Good Coconut Vanilla Frozen Dessert
  • ½ fresh pineapple, skin removed
  • ½ cup roughly chopped macadamia nuts, toasted
  • ½ cup flaked coconut, lightly toasted
  • 1 tablespoon chopped fresh mint

Method

  1. Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
  2. Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
  3. Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
  4. Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
  5. Remove from tin when ready to serve. Cut into 16 slices.

Tips

  • ½ cup canned unsweetened crushed pineapple can be used in this recipe
  • Per Serve
  • Energy (kJ)
    1030
  • (Cal)
    246
  • Protein (g)
    3
  • Fat (g)
    15
  • Saturated Fat (g)
    5
  • Carbohydrate (g)
    22
  • Sugars (g)
    15
  • Dietary Fibre (g)
    5.9
  • Sodium (mg)
    43
  • Potassium (mg)
    124
  • Calcium (mg)
    13
  • Iron (mg)
    0.4