Frozen coconut dessert bars

Name: Frozen coconut dessert bars
Prep time: 15 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 8

Prep

15 min

Serves

Skill

Vegetarian

Prep

15 min

Serves

Skill

Desserts So Good Frozen Dessert So Good Almond and Coconut Milks Summer Low in Sodium

With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.

Ingredients

2 x 475ml So Good Coconut Vanilla Frozen Dessert
½ fresh pineapple, skin removed
½ cup roughly chopped macadamia nuts, toasted
½ cup flaked coconut, lightly toasted
1 tablespoon chopped fresh mint

Nutrition per serving

Weight, measurement and temperature conversions

1030 kJ

energy kj

3 g

protein

5 g

saturated fat

5.9 g

dietary fibre

22 g

carbohydrate

15 g

sugars

43 mg

sodium

Method

Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
Remove from tin when ready to serve. Cut into 16 slices.

2 x 475ml So Good Coconut Vanilla Frozen Dessert
½ fresh pineapple, skin removed
½ cup roughly chopped macadamia nuts, toasted
½ cup flaked coconut, lightly toasted
1 tablespoon chopped fresh mint