Fresh creamy tomato soup

Vegetarian

Prep

10 min

Cook

30 min

Serves

4

Skill

Tomato soup is an all time favourite esspecially amongst kids. With this fresh creamy tomato soup, you can always have a healthy option that’s refreshing and made with So Good Almond Milk. This recipe is great for anyone who is gluten free, dairy free or vegan. Get ready to try the most flavourful and delicious tomato soup you've ever had!

  • 2 tsp olive oil
  • 2 red peppers, roughly chopped
  • 2-6 garlic cloves, roughly chopped
  • 12 ripe tomatoes, diced
  • 1 tsp salt
  • 2 tsp balsamic vinegar
  • 12 basil leaves
  • 1 cup So Good™ unsweetened almond milk

Nutrition per serving

Weight, measurement and temperature conversions
570 kJ

energy kj

5 g

protein

0.7 g

saturated fat

5.7 g

dietary fibre

15 g

carbohydrate

13 g

sugars

540 mg

sodium