Creamy satay dip

Vegetarian

Prep

10 min

Cook

5 min

Serves

14

Skill

This creamy sauce can be used as a dip or an excellent addition to 'bowl foods'. This dip uses many flavours to help create the satay taste including soy sauce, lemon and honey. These work perfectly together to create a great dairy free dip option. Great on grazing boards, this dip uses So Good Almond Coconut Milk Unsweetened and is gluten free. 

  • 2 tsp oil
  • 1 small onion, diced
  • 1 clove garlic, crushed 
  • 1/2 cup Crunchy Peanut Butter
  • 1 tbs soy sauce
  • 1 tbs lemon juice
  • 1 tbs honey
  • 1 cup So Good™ Almond Coconut Milk Unsweetened

Nutrition per serving

Weight, measurement and temperature conversions
358 kJ

energy kj

3 g

protein

1 g

saturated fat

1 g

dietary fibre

4 g

carbohydrate

3 g

sugars

158 mg

sodium