Creamy roasted tomato sauce

Vegetarian

Prep

10 min

Cook

40 min

Serves

Makes approx. 1 litre sauce

Skill

Roasting tomatoes is a quick and easy way to intensify their flavour, and So Good Unsweetened Almond milk helps create a rich and creamy sauce without the cream! This sauce is a great substitue to using jarred tomoato sauce and can keep in the fridge for 3-4 days. It's also a great way of using up any tomatoes you have in the fridge from the shop or garden. This source goes great with any lunch or dinner recipe where a tomato mixture is required. Being vegan and dairy free, it is a great source that everyone can enjoy. 

  • 1 kg ripe tomatoes
  • 2 tbsp olive oil
  • 5 cloves garlic, peeled and trimmed
  • 1/2 cup So Good™ Unsweetened Almond Milk
  • 1 tsp dried Italian herbs
  • salt & pepper

To Serve

  • pasta, cooked according to packet directions
  • fresh basil leaves
  • Parmesan or vegan Parmesan cheese, grated

Nutrition per serving

Weight, measurement and temperature conversions
382 kJ

energy kj

1 g

protein

1 g

saturated fat

2.5 g

dietary fibre

5 g

carbohydrate

4 g

sugars

40 mg

sodium