Ingredients
- ½ cup short grain or arborio rice
- 1L Almond Coconut Milk Unsweetened
- 2 tbs agave nectar
- 1 tsp vanilla
Method
- Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.
- Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.
- Serve with fruit of choice and toasted coconut flakes.
Tips
- Nutritional analysis does not include toppings and garnishes.
- Agave nectar can be substituted with sugar if desired.
-
Per Serve
-
Energy (kJ)770
-
(Cal)184
-
Protein (g)3
-
Fat (g)4
-
Saturated Fat (g)1
-
Carbohydrate (g)33
-
Sugars (g)12
-
Dietary Fibre (g)1.2
-
Sodium (mg)80
-
Potassium (mg)71
-
Calcium (mg)190
-
Iron (mg)0.2