Creamy Breakfast Bircher with Flaked Almonds

Name: Creamy Breakfast Bircher with Flaked Almonds
Prep time: 10 min
Cook time: Cook time not available
Total time: 10 min
Yield: Serves 2

Prep

10 min

Serves

Skill

Vegetarian

Creamy Breakfast Bircher with Flaked Almonds

Prep

10 min

Serves

Skill

Breakfast Oat Milks

Ingredients

1 1/2 cup oats (150g)
1 tbsp orange zest
200ml So Good Oat Extra Creamy
2 tbsp flaked almonds
1 green apple peeled and grated
1/4 cup blueberries
2 tbsp coconut of choice to serve

Nutrition per serving

Weight, measurement and temperature conversions

1920 kJ

energy kj

13 g

protein

5 g

saturated fat

10.9 g

dietary fibre

55 g

carbohydrate

13 g

sugars

50 mg

sodium

Method

Mix the oats, orange zest and So Good Oat Extra Creamy together in a bowl and allow to soak refrigerated overnight. (Stir after an hour or two before you leave for the night if you have time, this is not essential but just helps distribute the flavour better)
When ready to serve, mix the grated apple through the pre-prepared oat mix. Divide the mixture between 2 bowls. Serve topped with yoghurt, blueberries and flaked almonds.

1 1/2 cup oats (150g)
1 tbsp orange zest
200ml So Good Oat Extra Creamy
2 tbsp flaked almonds
1 green apple peeled and grated
1/4 cup blueberries
2 tbsp coconut of choice to serve

Nutrition per serving

Weight, measurement and temperature conversions

1920 kJ

energy kj

13 g

protein

5 g

saturated fat

10.9 g

dietary fibre

55 g

carbohydrate

13 g

sugars

50 mg

sodium